Tortellini Soup

Ingredients: 4 cups chicken stock 1 cup water 9-ounce package of cheese tortellini 6-ounce package of baby spinach Parmesan cheese Salt and pepper, to taste

Preparation:

1. In a large saucepan, bring 4 cups stock and 1 cup water to a boil.
2. Reduce heat, add the package of tortellini, and simmer until pasta is tender, about 6 minutes.
3. Stir in the 6-ounce package of baby spinach and cook until just wilted. Season with salt and pepper to taste. Ladle soup into 4 bowls, and shave or grate Parmesan over top.