Sesame Seared Tuna

Ingredients:

• Vegetable oil, as needed
• 12 tuna fillets (8-10 ounces each)
• Toasted sesame seeds

Marinade:

• 2 cups orange juice
• 1 cup teriyaki marinade sauce
• 1 cup soy sauce
• 12 limes, juiced
• 4 teaspoons chopped ginger
• 4 teaspoons chopped garlic

Preparation:

1. Mix all marinade ingredients and divide into four 16-ounce containers. Marinate 3 to 4 fillets per container, for 15 minutes before cooking. For each serving to order: Heat oil in large skillet over high heat. Coat tuna fillet in toasted sesame seeds and sear on both sides 2 to 3 minutes. Meanwhile reduce some reserved marinade by half to a thin glaze consistency. Plate fillet with 1 ounce pink pickled ginger and accompany with a ramekin of reduced sauce, a lemon wedge and watercress or parsley.