Greek Salad

Ingredients:

• Red leaf or green leaf lettuce, chopped
• Kalamata olives, pitted
• Feta cheese, crumbled
• Red onion, sliced
• Freshly ground black pepper
• Oregano, optional
• Balsamic dressing

Preparation:

1. Chop lettuce into bite-size pieces and lay on salad dishes
2. Place 3 onion rings on top of lettuce, add crumbled feta cheese, olives.
3. Serve with balsamic dressing on the side.