Créole Seasoning from Emerill Lagasse

Ingredients:

• 2 1/2 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried leaf oregano
• 1 tbsp dried thyme

Preparation:

1. Combine all ingredients thoroughly and store in an airtight jar or container.