Creole Roasted Pecans

Ingredients:

• 3 cups pecan halves
• 1/4 cup butter, melted
• 1 tbsp Worcestershire sauce
• 1 tsp Creole seasoning

Preparation:

1. Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
2. Bake at 250 for 45 minutes, stirring every 15 minutes.
3. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.