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Bavorák (The Bavarian) |
Ingredients:
- 4 measures Fernet Stock (double shot)
- 20 measures tonic water (2/3 can)
- Slice of lemon
- Ice
Stir with ice and pour into a highball glass. Add a thin slice of lemon.
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Last updated: October 12, 2010
Photograph from Wikimedia Commons used under the terms of the GNU Free Documentation License.