Bastille Salad

Ingredients:

• 1 ripe cantaloupe, sliced in chunks
• 6 slices prosciutto crudo, julienned
• 1 head romaine
• Vinaigrette of 1/2 olive oil, 1/2 canola oil, red wine vinegar, salt and pepper
• Shaved parmesan cheese, optional

Preparation:

1. Toss together, garnish with shaved parmesan and serve in a large bowl.